Cobb Guacamole

As part of the 2016 V*Inspired campaign, we partnered with star chef, cookbook author and Season 1 winner of MasterChef Whitney Miller to create unique dishes that feature Vidalia onions.


  • Guacamole:
  • 4 slices uncured turkey bacon
  • 5 ripe avocadoes, halved and cored
  • 1 tablespoon fresh lime juice
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon finely chopped fresh cilantro leaves
  • Toppings:
  • 1 vine-ripened tomato, diced
  • 1/4 cup diced Vidalia onions
  • 2 tablespoons crumbled feta or cotija cheese
  • 2 tablespoons fresh cilantro leaves
  • Tortilla chips for serving


Heat a large nonstick skillet over medium heat. Add the bacon slices. Cook for a couple minutes, flip over and cook for another couple of minutes. Repeat until bacon has browned and crisped. Drain on paper towels.

Cut the avocadoes into cubes and places in a medium bowl. Mash with a fork until smooth. Add the lime juice, salt, garlic powder and cilantro. Stir to combine. Use immediately or cover and refrigerate until ready to serve.

Spoon the guacamole into a shallow serving bowl. In rows, add each topping across the guacamole.

Serve with tortilla chips.