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Vidalia Onion & Mushroom Toast – Alon Shaya

Taking the time to caramelize Vidalia onions accentuates their inherently sweet flavor and gives them a creamy texture that I love on crispy toast. This is great with or without the mushrooms but I love the earthiness the mushrooms add to the flavor. This is a great dish to make ahead of time and pop […]

Vidalia onion & Bourbon Tarte Tatin with Goat Cheese Crumble – Kenneth Hardiman

Yield: 6 Servings     Ingredients: 3 TBSP            Unsalted Butter 2 TBSP            Granulated Sugar 2 lbs.                Vidalia Onions, Halved Crosswise, 2-Inch-Thick Slices 1 Tsp               Kosher Salt ¼ cup              Woodford Reserve Bourbon (Your Favorite Bourbon) 1 Sheet            Frozen Puff Pastry (Pepperidge Farms) Thawed As Needed      Cracked Black Pepper   2 Tsp               Chopped Fresh […]

Salmon with Mango, Ginger and Vidalia Onions

Topping salmon with a refreshing blend of citrus-kissed mangos and Vidalias simply says summertime. The fish can be served hot or cold, so it makes the rest of the menu a breeze.

Sweet Vidalia Primavera Pizza

Did you know “primavera” is “spring” in Italian? Appreciate the primavera flavors of a sweet Vidalia Onion, fresh asparagus and goat cheese in this meal.

Omar Cruz

2017

Aries Haygood

2016

Dean Scott Angle

2015

Jack Hill

2014

Gerald Dasher

2013

B.D. “Buck” Shuman

2012

L.G. “Bo” Herndon, Jr.

2011

Delwin Dowdy

2010

Bob Stafford

2009

David & Danny New

2009

Mose Coleman

2008

Doyle Smittle

2008

Earlie Jordan

2008

R.T. Stanley, Sr.

2007

Bill Brown

2006

Raymond Bland

2005

Bob Redding

2004

Ben Jack McDilda

2003

Bobby Harris

2002

Gale Buchanan

2001

Reid Torrance

2000

W.J. Grimes

1999

Fisher Barfoot

1998

Janice Grimes

1997

Jim Hilderbrandt

1996

Jim Bridges

1995

Lindsey Thomas

1994

Maxwell Smith

1993

Charles McRae

1992

Gerald Achenbach

1990

Tommy Irvin

1991