Get a hand-crafted taste of the south by trying one of our favorite Vidalia onion dishes. From appetizers to sauces and main courses to dips, Vidalia onions provide a touch of quality sure to impress any table guest.
Topping salmon with a refreshing blend of citrus-kissed mangos and Vidalias simply says summertime. The fish can be served hot or cold, so it makes the rest of the menu a breeze.
Did you know “primavera” is “spring” in Italian? Appreciate the primavera flavors of a sweet Vidalia Onion, fresh asparagus and goat cheese in this meal.
Ingredients: 2 tbsp.butter1 tbsp.vegetable oil4medium Vidalia Onions, peeled and chopped3sweet ripe pears, peeled, cored, and chopped1 tbsp.curry powder1/2 tsp.salt1 1/2 qt.chicken broth1 cupcream1/4 cuphoney1 cupplain
When making a gumbo, you have to start with the roux. It’s a combination of fat and flour cooked together to develop a deep flavor
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