In Georgia, we’re very proud of our famous seasonal treat. We’ve come a long way since the Vidalia onion’s accidental discovery in the 1930s. While still grown with great care, you no longer need to travel to South Georgia each spring and summer to purchase this flavorful, sweet onion.
We are proudly found on shelves across the United States and select locations in Canada.
Unique Conditions
Cultivated for more than 80 years by growers, the Vidalia Onion is considered America’s favorite sweet onion.
Its distinctive taste is derived from the combination of weather, water and soil uniquely found within 20 South Georgia counties.
Chef Kevin Gillespie
Seasonality
Hand planted, harvested and cured each season, the sweet, juicy bulbs are available within a limited window from April to August.
Distinctive Taste
Impeccable in quality, the Vidalia Onion is sweet and crisp with a distinctive flavor all its own that cannot be replicated anywhere else in the world.
Culinary Experience
Considered a favorite sweet onion by chefs and home cooks, the Vidalia onion is known for its sweetness and versatility. From soups to salads to even desserts, Vidalia onions compliments any dish.
Fun Facts
Vidalia Onions?
State Recognition
In 1990, Vidalia onions were named the Official State Vegetable of Georgia.
Pack Date
Each year, the pack date is set by the Georgia Ag Commissioner. No onion sold before the pack date can be called a “Vidalia.”
Shipment
Approximately 200 million pounds of Vidalia onions are distributed across the country and Canada each year.
The History
of vidalia onions
1940s
The state built a farmers’ market central to Macon, Augusta and Savannah. Word of “those sweet onions from Vidalia” began to spread throughout the state, and a name was born as recognition grew.
1976 and 1977
As their onion began its ascent to national fame, local support soared. The annual Vidalia onion festival was established in Glennville, Georgia, by 1977 and in Vidalia, Georgia, by 1978.
2018
No longer just a “southern thing,” Vidalias are now sold in 50 states and most of Canada.
1930s
During the Great Depression, farmers had high hopes of onions being new cash crop. Imagine their surprise when what grew was not an instant money-maker but a strange new, sweet tasting onion.
1960s
The state built a farmers’ market central to Macon, Augusta and Savannah. Word of “those sweet onions from Vidalia” began to spread throughout the state, and a name was born as recognition grew.
1986
The Vidalia Onion Act of 1986 was passed by the Georgia state legislature, trademarking the name “Vidalia onions” and defining the growing region.