Taking the time to caramelize Vidalia onions accentuates their inherently sweet flavor and gives them a creamy texture that I love on crispy toast. This

Yield: 8 Servings

Yield: 12 each-10oz. Servings

Yield: 6 Servings     Ingredients: 3 TBSP            Unsalted Butter 2 TBSP            Granulated Sugar 2 lbs.                Vidalia Onions, Halved Crosswise, 2-Inch-Thick Slices 1 Tsp              

Roasted rack of Lamb marinated in Vidalia onion chimichurri and Vidalia “peppers and onion” relish.

Early summer salad of shaved Vidalias, crisp bread, cucumber, tomato, basil, feta, and olives