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The Season at a Glance

Only available for a short time each year—sweet, juicy Vidalia onions are worth the wait.

April – August

Vidalias are hand-planted and harvested, available fresh only a few months each year.

Why the Wait?

Months of slow, patient growing and curing give them their sweet signature flavor.

Limited by Nature

Only grown in 20 counties in South Georgia. No shortcuts. No substitutes.

Behind the Season

Every spring, South Georgia comes alive with rows of Vidalia onions pushing through the soil. Farmers rise early to tend the fields with the same care passed down for generations. It’s not just farming—it’s tradition, timing, and a bit of Southern magic.

Learn more

Behind the Season

Every spring, South Georgia comes alive with rows of Vidalia onions pushing through the soil. Farmers rise early to tend the fields with the same care passed down for generations. It’s not just farming—it’s tradition, timing, and a bit of Southern magic.

Learn More