Vidalia onions are known for their one-of-a-kind sweetness—but that same high water content that makes them taste so good also makes them a little more delicate than your average onion. Here’s how to keep them fresh, firm, and fabulous on the shelf.
Handle With Care
Because of their high water content, Vidalias are more prone to bruising and spoilage than dry-storage onions. That means careful handling is critical at every stage—from the farm to your produce section.
Cool it Down
Always store Vidalias in a cool, dry, and well-ventilated area.
Stack Gently
Keep bins shallow and avoid piling onions too deep.
Rotate Often
Practice first-in, first-out inventory.
Don’t Store Near Potatoes
They release moisture and gases that speed up spoilage.
Don’t Mist with Water or Refrigerate Uncovered
They’ll absorb moisture and soften.
Home Storage Tips
Want to help your shoppers enjoy their Vidalias longer? Consider adding these consumer-friendly tips on in-store signage or QR code handouts:
In the Fridge:
Wrap each onion in a paper towel to absorb moisture, and store in the crisper drawer with vents closed. They can last up to 3 months this way.
In Pantyhose:
Place onions one-by-one into the leg of clean, sheer hosiery, tying a knot between each one. Hang in a cool, dry pantry and snip off onions as needed.
Not with Potatoes:
Keep them separate! Storing onions near potatoes can make both spoil faster.
Preserving Vidalias for Cooking
Add this checklist in prep areas or receiving docks:
Chop & Freeze
Dice raw onions and freeze in a single layer before sealing in bags.
Dry & Store
Dehydrate onion slices at low heat until dry (not browned), and store in airtight jars.
Freeze Whole
Peel, wash, and core—then freeze for use in soups, sauces, and baked dishes.
Display & Handling Reminders
Want to help your shoppers enjoy their Vidalias longer? Consider adding these consumer-friendly tips on in-store signage or QR code handouts:
Inspect deliveries for bruising or soft spots
Store in bins with good air circulation
Never stack more than 3 layers deep
Educate floor staff on Vidalia shelf life
Need More Help?
Have questions about handling, merchandising, or seasonal shipments?
