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Hand-Planted

Hand-Picked by Chefs

Why

Vidalia Onions?

Hand-Cultivated

for 80+ years

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Exclusively

available spring and
summer

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Jeffrey Buben

"Growing Vidalias is like making wine. The farming and harvesting are as intricate as growing grapes for delicate Chardonnay."

Hand-Picked

by chefs

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Sweet Crisp

flavor for any recipe

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Taste the

Sweetness of vidalias

Vidalia, Mango
and Ginger Salmon.

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Served hot or cold, this simple yet refreshing dish is sure to delight and impress.

Sweet Vidalia
Primavera Pizza

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Elevate comfort food with spring flavors including Vidalia onions, fresh asparagus and goat cheese.

Vidalia & Pear
Honey Soup

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This light soup packs a flavorful punch that will have all at the table asking for more.

Discover

MORE RESOURCES

Storage and Handling

Special onions require special care. Learn how to keep your onions at their sweetest.

Media Room

Onion news, photos and shareable content about Vidalias. 

Growers and Packers

The true Vidalia onion heros are the people bringing Vidalias to our tables. 

Omar Cruz

2017

Aries Haygood

2016

Dean Scott Angle

2015

Jack Hill

2014

Gerald Dasher

2013

B.D. “Buck” Shuman

2012

L.G. “Bo” Herndon, Jr.

2011

Delwin Dowdy

2010

Bob Stafford

2009

David & Danny New

2009

Mose Coleman

2008

Doyle Smittle

2008

Earlie Jordan

2008

R.T. Stanley, Sr.

2007

Bill Brown

2006

Raymond Bland

2005

Bob Redding

2004

Ben Jack McDilda

2003

Bobby Harris

2002

Gale Buchanan

2001

Reid Torrance

2000

W.J. Grimes

1999

Fisher Barfoot

1998

Janice Grimes

1997

Jim Hilderbrandt

1996

Jim Bridges

1995

Lindsey Thomas

1994

Maxwell Smith

1993

Charles McRae

1992

Gerald Achenbach

1990

Tommy Irvin

1991

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