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August 19, 2025

Pickled Vidalia Onions

These quick-pickled onions bring a bright burst of sweetness, acidity, and crunch to any meal. Thin-sliced Vidalias steeped in sugar, vinegar, and celery seed create a jar full of flavor that’s perfect on everything from salads and burgers to tacos and avocado toast.
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Simple Sweet Recipes

Ingredients for 6-8 Servings

  1. 2 Large Vidalia Onions
    2 Cups White Sugar
    1 Cup Apple Cidar Vinegar
    1 tsp. Salt
    1 tsp. Celery Seeds

    Slice the onions thin using a mandoline or sharp knife. Stuff onions into a quart jar and top with Salt and Celery Seeds.  In a small sauce pan stir together the Sugar and Vinegar and heat until just before boiling.  Pour hot vinegar over the onions. Let Onions sit for 1 hour, cover and refrigerate for up to 3 weeks.

    Great on salads, burgers, tacos, avocado toast and more.

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