1 English Cucumber cut into 1/4” slices
2 lbs Campari Tomatoes, halved
1 Large Vidalia Sweet Onion peeled, cut in half vertically and sliced thin
2 TBSP Olive Oil
2 TBSP Sugar
1 cup White Vinegar
¼ cup Water
1 tsp Salt
½ tsp Fresh Cracked Pepper
1 tbsp chopped fresh Parsley
In a large mixing bowl combine the cucumber, tomatoes and onions. In a quart jar combine all other ingredients. Shake vigorously to combine. Pour the vinaigrette dressing over the veggies and toss to coat. Cover and refrigerate for 1 hour.