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August 19, 2025

Cheesy Baked Vidalia Onion

Sweet meets savory in this simple baked Vidalia onion—stuffed with Worcestershire, butter, and a bouillon cube, then wrapped in foil and roasted until soft and golden. Finished with melted Gruyère, it’s a rich, comforting side dish that turns one onion into something truly special.
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Simple Sweet Recipes

Ingredients for 6-8 Servings

  1. 1 jumbo Vidalia Sweet Onion
    1 tbsp Worcestershire Sauce
    1 Beef Bouillon Cube
    1 tbsp Butter
    Black Pepper to taste
    ½ cup grated Gruyère Cheese

    Cut off the top and bottom of the onion so that it will sit flat, then peel off the outer skin of the onion. Using a paring knife cut a 1” deep cone into the top of the onion. Place the onion on a sheet of aluminum foil that is large enough to wrap the onion like a kiss. Place the bouillon cube in the center of the onion, pour Worcestershire Sauce over the bouillon, top with butter and pepper.  Wrap tightly with foil. Bake is a pre-heated 425 degree oven for 1-1 ½  hours.  Open foil carefully to avoid the steam and top with Cheese. Place back in oven to melt cheese. 

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