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August 19, 2025

Vidalia Onion Jam

This homemade Vidalia Onion Jam cooks down low and slow with brown sugar, vinegar, and a touch of pepper for a rich, sweet-and-tangy spread. It’s perfect on charcuterie boards, burgers, biscuits, or anything that needs a little Southern flavor punch.
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Simple Sweet Recipes

Ingredients for 6-8 Servings

  1. ¼ cup Vegetable Oil
    4 cups finely diced Vidalia Sweet Onions
    ¼ cup Brown Sugar
    ¼ cup White Sugar
    ½ cup Vinegar (Red Wine, Balsamic or Apple Cidar)
    ¼ tsp Salt
    Fresh Ground Pepper to taste

    Heat vegetable oil in a heavy skillet over medium heat. Add Onions and cook until translucent, stirring frequently. Add all other ingredients and cook over low heat until the mixture has thickened to a jam consistency. Taste jam and adjust seasoning.

    Serve warm or cold, but you may want to warm slightly if it has been refrigerated. Will keep in refrigerator for 1 week.

    Great with Charcuterie!

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